1 pound chicken breast cut ito 1 1/2 inch peices
2 cans (14.5 oz.) of diced tomatoes, italian style
1 envelop of garlic herb soup mix
1/4 tspn of sugar
Cooked pasta (your choice)
Shredded Parmesan cheese
1. Combine chicken, tomatoes, soup mix and sugar into slow cooker/crock pot.
2. Cook on low for 5-6 hours or until chicken is no longer pink.
3. Serve on your choice of pasta and top with Parmesan cheese.